Taste test

The crumb was too dense (no surprise there) but the flavor was good. I've decided to abandon the whole wheat factor until I have the sourdough starter part mastered. I think it will help me to have one fewer variables to adjust. Plus, my kids are way more likely to start with white bread/pancakes and work their way towards whole wheat. Can't wait to bake the next loaf on Wednesday/Thursday! (Presuming the week doesn't get away from me)