Vanilla Latte

Until this morning, I had only played around with the Nanopresso. The first time, I didn't have the right grind at all and ended up with a mess. The second time, I added WAY too much vanilla syrup and milk for the quantity of espresso.

Turns out, most coffee shops these days have made the DOUBLE shot of espresso (Doppio) standard. You learn something new everyday!

So this morning, I brewed 2 shots of espresso and made a delicious vanilla latte. The espresso was nice and strong (Pete's), I added only a little homemade vanilla syrup, and the milk was foamed perfectly in my french press. (Thanks, Madison!) AMAZING!

Now I just need this barista kit that let's you brew a double shot in one step!